| #508718 in Books | Ono Jiro | 2016-10-11 | 2016-10-11 | Original language:English | PDF # 1 | 5.50 x.30 x4.13l,.0 | File Name: 1421589087 | 96 pages | Sushi Jiro Gastronomy
||1 of 2 people found the following review helpful.| Four Stars|By Customer|Book is amazing! Very interesting and insightful read. Only disappoint was that the package damaged the cover.|1 of 2 people found the following review helpful.| More like advertising.|By Daniel J Jorna|Kinda a joke, minimal information. More like advertising.|0 of 1 people found the following review h|About the Author|Jiro Ono is the chef and owner of the Michelin three-starred restaurant Sushi Sukiyabashi Jiro in Tokyo. Born in Shizuoka Prefecture on the coast of Japan, master Ono began apprenticing at a young age. In 1965 he opened Sushi Sukiyabashi Jiro,
An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.
Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best serv...
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