| #750421 in Books | Interlink Books | 2002-02 | Original language:English | PDF # 1 | .94 x7.12 x8.46l, | File Name: 1566564131 | 306 pages |
||7 of 8 people found the following review helpful.| Good book, but not what I was expecting|By Jessica Inman|I expected a wider variety of recipes in this book. Many Persian dishes I thought were "famous", or at least widely popular, did not have their recipes included in this book. That said, the navigation of this book was easy and clear. I do not regret buying this book. However, I will need to buy ANOTHER Persian cookbook i|From Library Journal|Although Persian/Iranian recipes are included in general cookbooks on the Middle East, few other books focus on Iran, and none is as comprehensive as this one. This thoroughly researched work by Shaida, an English journalist who is married
Persian cooking is one of the oldest and greatest cuisines of the world. It is justly famous for its fragrance, sophistication, elegance, and subtlety. In this highly acclaimed cookbook, Margaret Shaida traces the origins of this alluringly exotic cuisine and weaves her research through a coloful tapestry of lively anecdotes and quotations to provide the most complete collection of authentic recipes available.
[PDF.qu84] The Legendary Cuisine of Persia Rating: 3.75 (470 Votes)
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You easily download any file type for your device.The Legendary Cuisine of Persia | Margaret Shaida. A good, fresh read, highly recommended.
