(Free and download) Simple & Delicious Japanese Cooking






 | #3572468 in Books |  Weatherhill |  1999-10-01 |  1999-10-01 | Original language:English | PDF # 1 |  10.20 x.60 x7.40l, | File Name: 0834804255 | 144 pages

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||3 of 3 people found the following review helpful.| Fabulous Cookbook by a Fabulous Cookbook Author|By BroderWriter|I LOVE Keiko Hayashi and have enjoyed her cookbooks for almost 20 years! In fact, I'd have to admit, she taught me how to cook Japanese (wa-shoku).

Simple & Delicious certainly lives up to its title and is a delight for the eyes and the palate. My only request, Ms. Hayashi, is to provide some sympatheti|About the Author|Keiko Hayashi began assisting her mother and grandmother in the kitchen at the age of four. Since 1969, Hayashi has published a series of cookbooks and her original recipes have frequently appeared in women's and health-oriented magazin

Most Westerners think of Japanese cooking as a difficult art requiring special, hard-to-find ingredients and the mastery of complex and time-consuming techniques. In her thirty years of teaching Japanese cooking to foreign residents in Tokyo, author Keiko Hayashi has proved these assumptions wrong. She has become a master at simplifying difficult traditional Japanese cooking procedures without compromising taste or appearance, and of explaining the use of Japanese ingr...


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