| #910319 in Books | Periplus Editions (HK) ltd. | 2008-06-15 | 2008-06-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x.50 x8.50l,1.29 | File Name: 079460580X | 96 pages | Great product!
||1 of 1 people found the following review helpful.| and how tos that made me a lot more comfortable with cooking with steam|By M|As with anything new, I was slightly apprehensive to start cooking with steam. All I knew was how to steam veg in one of those little fold up steamers that always seemed to be loosing legs. This small little book is packed with ideas, and how tos that made me a lot more comfortable with cooking with|About the Author|Brigid Treloar's experience and culinary skills are wonderfully showcased in Steaming. Brigid has been working as a food stylist, consultant and teacher for 20 years, and she is a presenter of specialist cooking classes at many top hotel
Learn great recipes for steaming with this easy-to-follow cookbook.
We all want to provide tasty and healthy meals for our families, but few of us have the time on a daily basis. This steaming cookbook shows busy cooks how to keep the delicious and healthy meals coming without spending hours in the kitchen to prepare home-cooked dinners. An ancient Asian cooking technique, steaming fits in perfectly with contemporary eating styles. Quick and easy to prepar...
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You can specify the type of files you want, for your device.Steaming: Great Flavor, Healthy Meals (Healthy Cooking Series) | Brigid Treloar. A good, fresh read, highly recommended.
