[FREE] The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
• Lauryn Chun, Olga Massov •
| #56082 in Books | Ten Speed Press | 2012-11-27 | 2012-11-27 | Original language:English | PDF # 1 | 9.40 x.70 x7.80l,1.46 | File Name: 1607743353 | 160 pages | Ten Speed Press
||44 of 45 people found the following review helpful.| Excellent and thorough! Author is a great teacher!|By I Do The Speed Limit|This book is way more than I expected. For a single-topic cookbook I anticipated a straightforward compilation of kimchi recipes. But this book far exceeded my expectations: The author has a very personable style of writing. By the time I was done reading through the pages the first time, I felt|.com |
Featured Recipe: Quick Cucumber and Chive Kimchi (Oyi Buchu Gutjori)
Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks...
[PDF.rk96] The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi Rating: 4.83 (795 Votes)
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You can specify the type of files you want, for your device.The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi | Lauryn Chun, Olga Massov.Not only was the story interesting, engaging and relatable, it also teaches lessons.
