[Mobile book] Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam
✿ Akira Oshima, Patrick Faas, Katarzyna Cwiertka ✿
| #3279960 in Books | Stichting Kunstboak (Acc) | 2007-10-18 | Original language:English | PDF # 1 | 10.81 x.90 x9.18l,2.81 | File Name: 9058561119 | 192 pages |
||0 of 0 people found the following review helpful.| Yamazato: Kaiseki Cuisine|By Dr V Gio Nguyen|Good read! Nice photos! Very informative! Thank you.|0 of 0 people found the following review helpful.| Five Stars|By Valeri Dantchenko|Excellent!
Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year....
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