| #111293 in Books | Anthony Bourdain/Ecco | 2013-11-05 | 2013-11-05 | Original language:English | PDF # 1 | 9.13 x1.30 x7.38l,1.42 | File Name: 0062202634 | 352 pages |
||0 of 0 people found the following review helpful.| ... At Its Finest|By C. Esposito-Bernard|The Korean in mean cringes at the easy word play that this book begs, but this book really is a road map for Seoul food.
Roy Choi hits cords that resonate deep with second generation Korean Americans that grew up in LA. The tension between being the good son and having no place to really rest your head, to really call home, h|.com |
Featured Recipes from L.A. Son
Download the recipe for Abalone Porridge
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.
Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tou...
[PDF.eo25] L.A. Son: My Life, My City, My Food Rating: 3.85 (745 Votes)
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You can specify the type of files you want, for your gadget.L.A. Son: My Life, My City, My Food | Roy Choi, Tien Nguyen, Natasha Phan. I was recommended this book by a dear friend of mine.
