[Online library] The Japanese Kitchen: 250 Recipes in a Traditional Spirit
·•●- Hiroko Shimbo ·•●-
| #729096 in Books | Harvard Common Press | 2000-11-08 | Original language:English | PDF # 1 | 9.13 x1.38 x7.25l,2.28 | File Name: 1558321772 | 528 pages | paperback; 137 pages | A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes. | "...Ms. Shimbo does a fine job of making a rigorous and exotic cuisine accessible.New York Times - Regina Schrambling (07/11/2001)
||0 of 0 people found the following review helpful.| Outstanding foundational cookbook for Japanese cuisine|By BlueOak|Just what I wanted - a deep introduction to Japanese ingredients, flavor combinations, cooking techniques, and culture. Hiroko Shimbo provides all the information you need to cook Japanese food, enjoy, and appreciate it. Her experience teaching Americans to cook Japanese has shown her how we can respond to the u|From Publishers Weekly|While Asian flavors have long been fashionable in the U.S., it is perhaps the hipness of sushi and familiarity of the Tepanyaki style that have been a catalyst for the recent popularity of Japanese cuisine. The author, a veteran cooking-s
In this comprehensive IACP Award-nominated cookbook, Hiroko Shimbo gently and authoritatively demystifies Japanese cuisine for Western cooks. In Part One, Shimbo offers up an extended cooking-school lesson in Japanese ingredients, cooking methods, and implements, with ample advice on easy-to-find substitute ingredients and shortcut techniques.This first part also has all the basic recipes for sauces, stocks, dressings, and relishes, plus time-tested secrets of ric... [PDF.qo30] The Japanese Kitchen: 250 Recipes in a Traditional Spirit Rating: 4.76 (536 Votes)
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You can specify the type of files you want, for your device.The Japanese Kitchen: 250 Recipes in a Traditional Spirit | Hiroko Shimbo. A good, fresh read, highly recommended.
