| #5251662 in Books | 1996-12-02 | Original language:English | PDF # 1 | 9.00 x6.75 x.50l, | File Name: 1565910613 | 84 pages
This book offers basic techniques such as cutting, soup stock preparation, sauce preparation, pickling, fish filleting and fillet slicing. Furthermore, the lessons are carefully selected from each category of Japanese cuisine to introduce representative cooking methods. Each lesson is treated individually with detailed instructions shown step-by-step, in easy to follow color photos.
[PDF.mo11] Ten Lessons in Japanese Cooking Rating: 3.89 (738 Votes)
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