| #2638091 in Books | Vertical | 2009-12-08 | 2009-12-08 | Original language:English | PDF # 1 | 7.70 x.24 x8.50l,.59 | File Name: 1934287636 | 96 pages |
||0 of 0 people found the following review helpful.| Simple and delicious recipes|By red bourgeois|I got this book, together with the whole series by Kentaro Kobayashi, and by now I've given this one as a gift to a number of people. Everybody is always impressed by the food I've prepared from these recipes. It's an appetizer book, so it contains some great ideas for easy to make and delicious party foods, but I've also cooked ma|About the Author|Born in Tokyo in 1972, Kentaro Kobayashi studied art in school, and after Musashino Art School, he started working as an illustrator. His mother--cooking personality and award-winning cookbook author, Katsuyo Kobayashi--is known by millions in
Dinner parties will never be the same again! Kentaro Kobayashi's fifth volume of Easy Japanese Cooking invites everyone to taste the lighter side of dinner, appetizers!