(Download ebook) Sashimi: The Essential Kitchen Series
·•●- Hideo Dekura ·•●-
| #1793931 in Books | Periplus Editions | 2001-04-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .56 x9.48 x9.76l, | File Name: 9625939350 | 112 pages |
||0 of 0 people found the following review helpful.| Simple and graphic|By Guillermo Olaiz Silva|This is what I was hoping for. Each recipe is simple, original, and with its own high quality image. The introduction and additional reading is inspiring.
I highly recommend this book since is the only one dedicated to sashimi, other books combine sashimi with sushi. My goal is to prepare ceviche (and sashimi) wi||“Gorgeous illustrations…a great reference.” -- San Antonio Express-News|About the Author|Hideo Dekura runs a very successful catering and cooking consulting company, and is the author of many Jap
The Essential Kitchen Series from Periplus stands out for its quality of writing, photography and design. Now, following the highly successful Essential Kitchen books covering other areas of Eastern cuisine, from Sushi to Fruit and Dim Sum, this book features one of the most popular but often-times confused delicacies of Japanese cuisine: sashimi. Sashimi means "raw" in Japanese and refers to the delicately arranged plates of freshly sliced fish served with soy and oth...
[PDF.la73] Sashimi: The Essential Kitchen Series Rating: 4.74 (438 Votes)
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You can specify the type of files you want, for your device.Sashimi: The Essential Kitchen Series | Hideo Dekura. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
