| #10055119 in Books | 2004-09-24 | Original language:English | PDF # 1 | 8.60 x.18 x8.94l,.64 | File Name: 1844760421 | 64 pages
||0 of 0 people found the following review helpful.| Nice pictures - tried only one recipe so far|By A. Lee|I tried the baked salmon with miso recipe and it was okay. The recipe called for cheese which I did not care for with my fish. Really nice pictures and fairly simple recipes. I'll definitely try the others soon such as the noodle dishes! I don't know why this book is selling for over $20 since I got mine a few years ago fo|About the Author|Masaki Ko began cooking in Japan, then travelled via Sweden to Britain, where he started up a business producing Japanese food. He now supplies airlines, supermarkets and stores with authentic recipes and has opened four restaurants in London.
Delicious and enticing dishes made accessible for the western kitchen.
[PDF.qz80] Japanese (Classic Cuisine) Rating: 3.56 (406 Votes)
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You can specify the type of files you want, for your gadget.Japanese (Classic Cuisine) | Editors of Southwater. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
