| #481144 in Books | 2012-05-01 | Original language:English | PDF # 1 | 10.25 x1.00 x9.25l,3.08 | File Name: 1584799730 | 232 pages
||5 of 5 people found the following review helpful.| part cookbook / mostly memories|By casey|this book is as described by . The book is well-made = quality paper and binding. Many photographs with a storyline traveling throughout the various regions of the Philippines.
As it turns out, this book focuses more on the regions and the author's memories in those regions. there's maybe about 50 to 75 recipes in this boo|About the Author||Amy Besa and Romy Dorotan are the owners of the Purple Yam restaurant in Brooklyn. They are the former owners of Cendrillon. They live in Brooklyn.
In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled f...
[PDF.od17] Memories of Philippine Kitchens Rating: 4.60 (605 Votes)
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You can specify the type of files you want, for your gadget.Memories of Philippine Kitchens | Amy Besa, Romy Dorotan. Just read it with an open mind because none of us really know.
