| #14621610 in Books | 1997-08 | Original language:English | PDF # 1 | 9.00 x9.75 x.50l, | File Name: 0908884818 | 160 pages
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As interest in food up to and over the Pacific Rim increases (witness the success A TASTE OF AUSTRALIA), untapped culinary traditions are few and far between. Come with us, then, to the islands of New Zealand, where a crop of new chefs are creating distinctive dishes that rely heavily on fresh seafood and vegetables, creatively presented.
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