| #3145437 in Books | Color: Other | Interlink Publishing Group | 2002-09-01 | Original language:English | PDF # 1 | 9.22 x.86 x6.14l,1.45 | File Name: 156656400X | 271 pages |
||1 of 1 people found the following review helpful.| One of the best cookbooks I own|By George R. A. Aquaro|This book is really great. I've used a number of its recipes and processes and have not been disappointed. Having lived for some time in Japan, cooking from this book has brought back memories. It also helps decipher all those 'strange and abominable' products in the local Japanese market. Rather than settling for inst|From Booklist|Just a few decades ago it would have been hard to imagine today's ubiquity of Japanese restaurants across the U.S. Almost every American town now sports at least one sushi bar, and even suburban gro
Winner of the Japan Festival Award, this exciting and artistic culinary adventure (Oxford Times) includes more than 200 recipes for soups, broths, dumplings, noodle dishes, tempura, sushi, pickles, and more--plus a brief history of each dish. Photos & illustrations.
[PDF.hx61] Food of Japan Rating: 4.87 (402 Votes)
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