(Free) Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert
▲ Harumi Kurihara ▲
| #248697 in Books | HP Trade | 2006-04-04 | 2006-04-04 | Original language:English | PDF # 1 | 10.25 x.66 x8.37l,1.95 | File Name: 1557884862 | 160 pages |
||4 of 4 people found the following review helpful.| Good primer for homestyle Japanese cooking|By Ziege|Great book; I learned a lot about Japanese cooking. Most of the recipes are great. I had a couple of so-sos - her okonomiyaki batter is unusual, not the same as other recipes I've seen and it was a bit gummy. She also has a salmon recipe where she cooks the salmon plain in the microwave before assembling the dish. Sorry Harum|From Publishers Weekly|The publisher calls Kurihara "Japan's Martha Stewart" because of her numerous bestselling cookbooks, her lifestyle magazine and line of kitchenware, but judging by the overall simplicity of these recipes—and that Kurihara is "not in
Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time.
These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring eve...
[PDF.uj87] Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert Rating: 4.95 (553 Votes)
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You can specify the type of files you want, for your device.Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert | Harumi Kurihara. A good, fresh read, highly recommended.
