(Mobile library) Healthy Wok & Stir Fry Dishes: Delicious Meals in Minutes (Learn to Cook)






 | #2992910 in Books |  Periplus Editions |  2003-02 | Original language:English | PDF # 1 |  .72 x6.08 x8.32l, | File Name: 079460126X | 128 pages

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||43 of 44 people found the following review helpful.| Ingredient Lists For the Serious Asian Chef|By Net Admin / Home Chef|This is a beautiful little book full of nice color photography. It's spiral bound to open flat and each recipe is on its own page with a photo of the finished dish on the facing page. There are about 65 recipes which come from all over Asia and are written by a number of different chefs. The publisher is ba|About the Author|Nongkran Daks is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina. She teaches cooking classes and is the author of several cookbooks, including Thai Soups and Salads, Thai Noodles and Snacks and Homestyle Vietnames

Stir-frying's growing popularity is due to its simple preparation, quick and easy cooking, nutritional advantages and great flavours. This book features concise, easy-to-make recipes that should have readers preparing Asian cuisine in no time.


[PDF.fz10]  Healthy Wok & Stir Fry Dishes: Delicious Meals in Minutes (Learn to Cook)
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