[Free] The Fine Art of Japanese Cooking (Bay Books Cookery Collection)






 | #6097707 in Books |  1993-06 | Original language:English | PDF # 1 | Binding: Perfect Paperback | 96 pages

The easy-to-follow recipes in this book cover: suchi, sashimi, deep-fried foods, pot cooking, grilled and pan-fried foods, stocks and soups, steamed food and egg dishes, Japanese lunch boxes, pickles, foods in vinegar or dressing, and desserts.


[PDF.zt93]  The Fine Art of Japanese Cooking (Bay Books Cookery Collection)
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