| #204367 in Books | Chronicle Books | 1998-05-01 | Original language:English | PDF # 1 | 8.64 x9.33 x.69l, | File Name: 081181565X | 132 pages |
||1 of 1 people found the following review helpful.| Great simple recipes|By Catherine M. Trouth|The recipes remind me of food I had when I was in Japan. Nice recipes to make at home. I love both the look of this and the recipes themselves.|0 of 0 people found the following review helpful.| Five Stars|By Paty Guerrero|As expected.|5 of 5 people found the following review help|About the Author|Victoria Wise was the chef of Northern California's acclaimed Chez Panisse restaurant prior to starting her own charcuterie. A former food columnist with The Los Angeles Times, she is also the author of several cookbooks, including The Well-Fil
The gifted author-photographer duo who created The Vegetarian Table: Mexico are back with their rendition of Japanese vegetarian cuisine. The Land of the Rising Sun has a long-standing tradition of wholesome vegetarian eating, and the recipes presented here are extremely healthful -- many include soy, and many are entirely nonfat. The dishes sing with flavorful ginger, green onion, sesame, wasabi mustard, rice vinegar, roasted nori, and other savory ingredients. ...
[PDF.gn01] Vegetarian Table: Japan Rating: 3.79 (524 Votes)
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You easily download any file type for your device.Vegetarian Table: Japan | Victoria Wise.Not only was the story interesting, engaging and relatable, it also teaches lessons.
