| #1843666 in Books | 2004-04-02 | Original language:English | PDF # 1 | 7.00 x.30 x10.10l,.70 | File Name: 4889961682 | 92 pages
||0 of 0 people found the following review helpful.| Great cookbook about Soymilk Desserts, but dairy products are used too|By EPICurean M.|I was so excited about this cookbook for a long time because I can make desserts with soy milk. As I glanced the book, the book is so organized into different types of desserts like Baked Desserts, Steamed Desserts, Cold Desserts and Drinks. The author is very thorough on what ingredients is||This is a great book for those who are lactose intolerant. -- Kliatt|From the Publisher|Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily di
Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can't tolerate cow's milk often go without their favorite foods. Soymilk Des...
You easily download any file type for your device.Soymilk Desserts | Yasuyo Shida.Not only was the story interesting, engaging and relatable, it also teaches lessons.
