| #3161601 in Books | 1982-08-01 | 1982-08-01 | Original language:English | PDF # 1 | 8.90 x.40 x5.80l,.56 | File Name: 0834801736 | 150 pages | Ships from Vermont
||1 of 1 people found the following review helpful.| The best sushi book for non-Japanese speaking/reading persons|By Barbara Van Egeren|This is a great sushi cookbook that shares not only recipes, but also cultural information, shopping information (with pictures of the grocery supplies for non-Japanese readers), and sushi bar etiquette.
My mother (who was born in Japan and came to the US as a WWII war bride) gave me
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes...
[PDF.et01] Sushi Made Easy Rating: 3.99 (500 Votes)
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You can specify the type of files you want, for your gadget.Sushi Made Easy | Nobuko Tsuda. I was recommended this book by a dear friend of mine.
