| #1488963 in Books | Kodansha USA | 1992-06-15 | Original language:English | PDF # 1 | 9.10 x.50 x8.10l,1.28 | File Name: 4770015836 | 120 pages |
||2 of 2 people found the following review helpful.| Excellent Quick Reference for Everyday Cooking|By Lars }pacnw|As a preface... this is a USA review from my perspective, some of my comments would be "very funny" if I grew up in Japan. I've had this book for about 7 years. From my first opening of it, I realized this was a perfect match for me. I was born in the USA and am of Japanese heritage. While I did learn a lot fro|From Publishers Weekly|A characteristic Japanese family meal, Tokyo-born Urakami tells us, includes ``a main dish of fish or meat, a side dish of braised vegetables, and a vinegared salad, accompanied by steamed rice and soup.'' The 53 recipes here feature vege
This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to love include that simmering cauldron of beef, tofu, and vegetables known as sukiyaki; grilled chicken kebabs (yakitori); and crispy vegetable tempura...
[PDF.ft84] Japanese Family-Style Recipes Rating: 4.63 (465 Votes)
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You can specify the type of files you want, for your gadget.Japanese Family-Style Recipes | Hiroko Urakami. A good, fresh read, highly recommended.
