[Mobile book] Donabe: Classic and Modern Japanese Clay Pot Cooking
☆ Naoko Takei Moore, Kyle Connaughton ☆
| #23531 in Books | imusti | 2015-10-27 | 2015-10-27 | Original language:English | PDF # 1 | 9.23 x1.12 x9.16l,1.25 | File Name: 1607746999 | 328 pages | Ten Speed Press
||10 of 10 people found the following review helpful.| Excellent!|By T. Weber|Since purchasing this book in April, I have made Hot Pot recipes from it almost daily. I started with the recipe for the chicken dashi and chicken hot pot, utilizing one of my cast iron pots. Feeling adventurous, I ordered a classic Iga Donabe clay pot, seasoned it according to the instructions, and off we went on some Hot Pot adventures. Now I have||“Donabe represents so much more than simply cooking food. It’s the creation of an experience that is completely unique, one that brings together the people you love in a moment that not only will satisfy your appetite, but nourishes your soul. Thi
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.
Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore ...
[PDF.yn32] Donabe: Classic and Modern Japanese Clay Pot Cooking Rating: 4.99 (480 Votes)
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You can specify the type of files you want, for your gadget.Donabe: Classic and Modern Japanese Clay Pot Cooking | Naoko Takei Moore, Kyle Connaughton. I was recommended this book by a dear friend of mine.
