| #1746237 in Books | Weatherhill | 1999-06-01 | 1999-05-01 | Original language:English | PDF # 1 | 8.90 x.50 x6.00l, | File Name: 0834804662 | 127 pages |
||13 of 15 people found the following review helpful.| The most creative sushi book I've seen|By Rachel Dawn|I purchased this book on a whim, wondering, "What does one do with vegetarian sushi?" The answer to that question might be, "What CAN'T one do?" I have read more than 4 books on making sushi, several of which were very favorably reviewed. Those were traditional sushi,containing fish. "Vegetarian Sushi Made Easy" incor|About the Author|Hiroko Fukuhara holds a degree in Pharmaceutical Science and teaches Food and Nutrition Science at Kyushu Women's Junior College.
Vegetarian Sushi Made Easy introduces over 40 recipes for delicious, easy-to-prepare sushi made with vegetables instead of raw fish. The authors have grouped the recipes into finger sushi with vegetable toppings, sushi rolls, sushi balls, stuffed sushi pockets, tossed sushi, and sushi cakes. Many of these are made with sushi rice in several colors—white, pink, yellow, and even green—so they are not only delicious to eat, but also beautiful to look ...
[PDF.cz26] Vegetarian Sushi Made Easy Rating: 3.82 (750 Votes)
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You can specify the type of files you want, for your device.Vegetarian Sushi Made Easy | Hiroko Fukuhara.Not only was the story interesting, engaging and relatable, it also teaches lessons.
