| #3341824 in Books | Japan Publications Trading | 2004-12-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.10 x.50 x9.90l,.77 | File Name: 4889961720 | 112 pages |
||0 of 0 people found the following review helpful.| Five Stars|By Norma Armendariz|THE BOOK LISTED SOME REALLY GOOD RECIPES|7 of 33 people found the following review helpful.| Tofu with PORK... Tofu with BEEF...|By CatchTheWind|Is it me? Or does one generally assume - unless it states otherwise - that a tofu cookbook will be vegetarian? Sorry, but I'm returning this one.|16|From the Publisher|The beautifully illustrated Best of Tofu presents tofu at its finest. Besides using tofu to achieve the subtle flavors of Japan, it provides variety of easy-to-follow inventive recipes from an emerging new generation of young chefs from Toky
The beautifully illustrated Best of Tofu presents tofu at its finest. Besides using tofu to achieve the subtle flavors of Japan, it provides variety of easy-to-follow inventive recipes from an emerging new generation of young chefs from Tokyo who are using tofu to reinvent world cuisine, including: twenty-five variations of chilled tofu and twenty-four entrees; simple recipes that go well with drinks; hot-pot dishes; recipes for preserving tofu; and delicious, ...
[PDF.ga83] The Best of Tofu Rating: 3.72 (400 Votes)
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You can specify the type of files you want, for your device.The Best of Tofu | Junko Takagi. Which are the reasons I like to read books. Great story by a great author.
