(Mobile library) The Azerbaijani Kitchen: A Cookbook
·•●- Tahir Amiraslanov, Leyla Rahmanova ·•●-
| #1459229 in Books | 2014-06-17 | Original language:English | PDF # 1 | 9.88 x1.00 x7.50l,.0 | File Name: 0863568173 | 208 pages
||4 of 4 people found the following review helpful.| Great Middle Eastern Recipes|By Ms. J|This is very meat heavy, but the recipes are very detailed and I love the pics.|0 of 0 people found the following review helpful.| Five Stars|By Kamavel|Loved the book and the recipes.|0 of 0 people found the following review helpful.| Five Stars||About the Author|
Tahir Amiraslanov: Chef Tahir Amiraslanov is President of the National Culinary Association in Azerbaijan, Head of the Traditional Food Committee of the International Popular Art Organization under UNESCO and Vice-President of the Russian
Azerbaijani cuisine is one of the most ancient and varied in the world, rich with Eastern European and Western Asian influences.
Over one hundred mouth-watering recipes are included in this book: from pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts to halva and sweet crescent pastries.
With stunning recipes and sumptuous photographs, The Azerbaijani Kitchen is a treat for food lovers and a wonderful introduct...
[PDF.zr85] The Azerbaijani Kitchen: A Cookbook Rating: 3.63 (519 Votes)
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You can specify the type of files you want, for your device.The Azerbaijani Kitchen: A Cookbook | Tahir Amiraslanov, Leyla Rahmanova. I was recommended this book by a dear friend of mine.
