“As well as 100 recipes, the standout photography celebrates the island’s history, culture and people. This book offers a culinary adventure that you can enjoy in the comfort of your own kitchen.” - Waitrose Food
Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil... [PDF.xy58] Sri Lanka: The Cookbook Rating: 3.62 (634 Votes)
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