| #3843653 in Books | 2012-04-01 | 2011-10-30 | Original language:English | PDF # 1 | 1.00 x1.00 x1.00l,2.75 | File Name: 1906650578 | 240 pages
A classic introduction to the wonderful world of Japanese food
Taking its readers through the many mysteries—at least as conceived by the Western mind—of the basics of Japanese cooking, this is a gorgeously illustrated introduction to the basic steps of mastering Japanese cuisine. From there it steps up to favorites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to e...
[PDF.zx93] Hashi: A Japanese Cookery Course Rating: 4.61 (701 Votes)
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