| #1482191 in Books | 1999-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .41 x5.04 x7.04l, | File Name: 188065637X | 128 pages
||0 of 0 people found the following review helpful.| Excellent resource|By Mick|I ordered two books on sake from , this one and "Sake: A Modern Guide". I find "Sake pure and simple" to be a much better introduction to the topic O-sake! Keep in mind that new sakes come out annually and so the names of many of the sakes listed in the book are long gone. However, many of the breweries mentioned have newer products available. A||"Premium sakes are popping up everywhere... and the trend only promises to get bigger." San Francisco Chronicle --
"Premium sakes are popping up everywhere... and the trend only promises to get bigger." San Francisco Chronicle -- San Fr
All across America drinking cool sake is the hot new thing. This lively guide provides concise details on selecting, tasting, and enjoying sake, and it's brimming with fun sidebars on sake etiquette and culture. Learn the benefits of bathing in sake! Included are discussions of how sake is made, the best foods to eat with sake, and U.S. brewery tours and sake bars.
[PDF.my10] Sake Pure + Simple Rating: 4.72 (656 Votes)
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You easily download any file type for your gadget.Sake Pure + Simple | Griffith Frost, John Gauntner. I really enjoyed this book and have already told so many people about it!
