| #1242345 in Books | Kodansha USA | 2008-09-15 | 2008-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.50 x1.00 x10.30l,2.45 | File Name: 4770030800 | 192 pages |
||0 of 0 people found the following review helpful.| Nice book, had to follow|By Pia|I bought this book because I really am a fan of Nobu. My husband and I go there as often as we can to celebrate special ocations. This is a very nice book but very hard to follow. The recipes are not friendly and less are the ingredients required. The book doesn't give you any options in case you can't find that ingredient. I'd sa|.com |Liven up your next party or intimate dinner for two with appetizers from the chefs at Nobu Miami that showcase Nobu's signature style of blending Japanese, Peruvian and Cuban influences to create unique and visually stunning dishes. Try your hand making
What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with Nobu Miami: The Party Cookbook, a visual treat and a celebration of the dazzlingly original fusion cuisine served in the Miami outpost of Nobu's restaurant empire.
The book introduces an exotic line-up of finger foods and party dishes with South / American and Japanese influenc...
[PDF.ld80] Nobu Miami: The Party Cookbook Rating: 3.68 (592 Votes)
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You can specify the type of files you want, for your gadget.Nobu Miami: The Party Cookbook | Nobu Matsuhisa, Thomas Buckley. I was recommended this book by a dear friend of mine.
