| #2194892 in Books | Wakefield Press | 1999-06-01 | Original language:English | PDF # 1 | 9.00 x.90 x6.75l,1.38 | File Name: 1862544611 | 318 pages |
||0 of 0 people found the following review helpful.| Do yourself a favour|By AliceS|The history is compelling - the recipes really work. My much-loved 15 year-old copy is showing serious signs of wear and tear from constant use. Thoroughly recommended to food lovers and history buffs alike.|About the Author|Barossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, reci
"Barossa Food" is a marvellous combination of recipes, history, and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture - the Barossa Valley. Angela Heuzenroeder follows the seasons to describe foods eaten in the Barossa over 160 years of love and marriage, politics, war, migration and community life. She draws on the memories, recipe notebooks and endeavours of people in the Valley, as well as her own experie...
