[Online library] Williams-Sonoma Collection: Pie & Tart
• Carolyn Beth Weil •
| #317664 in Books | Free Press | 2003-05-12 | 2003-05-12 | Original language:English | PDF # 1 | 9.00 x.70 x8.25l,1.50 | File Name: 0743243161 | 120 pages |
||0 of 0 people found the following review helpful.| These pies are too good to keep to myself|By J & C Lusk|I am known as the pie expert in my family and I owe all my success to simply following these recipes. I have now gifted this cookbook to my brother in law, so I no longer have any secrets. These pies are too good to keep to myself. I've baked at least a half dozen of the recipes and have never been disappointed.|0 of 0|From Publishers Weekly|Divided into chapters such as "Fruit Pies," "Holiday Pies," and "Elegant Tarts," this cookbook, part of Williams-Sonoma's reliable cookbook series, offers a full selection of the pie and tart world's greatest hits. Coconut Custard Pie, Bl
With the best ingredients and a little practice, baking is just as easy as pie—and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special.
Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether you want to...
[PDF.ic08] Williams-Sonoma Collection: Pie & Tart Rating: 3.74 (753 Votes)
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You can specify the type of files you want, for your device.Williams-Sonoma Collection: Pie & Tart | Carolyn Beth Weil. A good, fresh read, highly recommended.
