(Mobile ebook) La cocina japonesa: 200 recetas originales con información sobre ingredientes esenciales (Spanish Edition)
▲ Kimiko Barber ▲
| #5227257 in Books | 2006-10-28 | Original language:Spanish | PDF # 1 | 10.00 x.90 x7.75l,2.42 | File Name: 848076581X | 240 pages
||About the Author|
Kimiko Barber is a teacher of Japanese cookery and the author of Easy Noodles, Sushi, and Taste and Technique.
Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map. This introduction invites readers on a personal tour of Japan's exquisite cuisine, presenting 100 essential ingredients and 200 recipes from all over the country. Every ingredient has a separate entry that gives in-depth backg... [PDF.zp34] La cocina japonesa: 200 recetas originales con información sobre ingredientes esenciales (Spanish Edition) Rating: 3.68 (576 Votes)
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