(Mobile pdf) JIKIFU: A Japanese Aesthetics of Taste
✿ Shinichiro Ogata ✿
| #800097 in Books | 2017-08-08 | Original language:English | 11.60 x1.00 x8.30l,.0 | File Name: 4130802194 | 160 pages
Washoku, or Japanese cuisine, was registered for the UNESCO Intangible Cultural Heritages Program in 2013. Its transient beauty, with natural ingredients, refined techniques, and spatial sense, has been the object of Shinichiro Ogata's work throughout his career. In this beautifully produced book, he demonstrates the modern, innovative, but truly traditional aesthetic of washoku, as curated for the University Museum of the University of Tokyo. This collect...
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