| #15087133 in Books | 2000-04-01 | Original language:English | PDF # 1 | File Name: 1840651342 | 96 pages
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This collection is illustrated and has easy to follow instructions. The introduction gives information and advice on Japanese ingredients, food preparation and cooking techniques. The recipes, although still authentic, are adapted for a western palate to avoid the obscure and less appetising dishes.
[PDF.xc83] Book of Japanese Cooking Rating: 3.91 (748 Votes)
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