[Read now] The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies
▲ Bruce Healy ▲
| #450181 in Books | William Morrow and Company, Inc. | 1994-11-28 | 1994-11-28 | Original language:English | PDF # 1 | 1.54 x10.29 x8.38l, | File Name: 0688088333 | 511 pages |
||10 of 10 people found the following review helpful.| A Keepsake!!|By Betty Junior|This book is a must have for any and all avid cookie bakers!! I mean, it's like totally awesome. I learned so much. For example, I never knew how to get that really pretty golden color that the German and French cookies have. They teach you cookie baking techniques that I have absolutely never heard of. Many of them however, a bit tedious fo|From Library Journal|Healy, who runs a cooking school in Boulder, Colorado, and Bugat, a French patissier, are the authors of Mastering the Art of French Pastry (Barron, 1984). Now they focus on a more specific area, with dozens of recipes for cookies of all so
One of America's best pastry chefs explains the techniques of making a wide assortment of French cookies, from ever-popular Ladyfingers to delectable Gerbet Macaroons, and offers concise recipes, complemented by pastry lore and personal anecdotes. 25,000 first printing. $25,000 ad/promo.
[PDF.hs09] The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies Rating: 4.91 (692 Votes)
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You can specify the type of files you want, for your device.The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies | Bruce Healy. Which are the reasons I like to read books. Great story by a great author.
