(Read ebook) Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
♛ Dale Talde ♛
| #156168 in Books | Grand Central Life Style | 2015-09-15 | 2015-09-15 | Original language:English | PDF # 1 | 10.25 x.75 x8.25l,.0 | File Name: 1455585262 | 224 pages | Grand Central Life Style
||4 of 4 people found the following review helpful.| Fun, irreverent cookbook that's great as a gift and to keep, too|By two kids and a dog|We were big fans of Dale Talde when he was on Top Chef and then even bigger fans after having eaten at his restaurant, Talde in Brooklyn. I originally bought the cookbook as a gift for my foodie sister-in-law, but after flipping through the table of contents, I bought a copy to keep. The s|About the Author|Dale Talde is the chef/owner of three Brooklyn restaurants: Talde, Pork Slope, and Thistle Hill Tavern, as well as the recently opened Talde Jersey City. He lives in Brooklyn. JJ Goode has written for the New York Times, Saveur, a
The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them ...
[PDF.kj71] Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn Rating: 3.97 (730 Votes)
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