||0 of 0 people found the following review helpful.| This is a wonderful book of family recipes from Persia|By jaytarq|This is a wonderful book of family recipes from Persia. Healthy, tasty cuisine, and a treat to serve....there's never a complaint, and always requests for more. If you live in a tiny place, all ingredients are easily available on line.....love it!|1 of 1 people found the following review helpful.|About the Author|Ariana Bundy is a French-trained chef, TV presenter and the author of Sweet Alternative, the first gluten, dairy and soy free dessert cookbook. An Iranian-American, Ariana was Head Pastry Chef for the Mondrian Hotel in Los Angeles. She is a gra
Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew fruit and grains and had vineyards producing prized grapes - and from her father, who owned and ran the first fine-dining French restaurant in Iran. With recipes such as Ice in Heavenand Pomegranate and Walnut Stew with Chicken, Ariana manages to capture the sensual, exotic pleasure of Persian cuisine as well as celebrating the values and...
[PDF.ay72] Pomegranates and Roses: My Persian Family Recipes Rating: 4.59 (673 Votes)
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You easily download any file type for your gadget.Pomegranates and Roses: My Persian Family Recipes | Ariana Bundy. Which are the reasons I like to read books. Great story by a great author.
