[Read ebook] Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
♥ Joumana Accad ♥
| #113424 in Books | 2014-09-02 | 2014-09-02 | Original language:English | PDF # 1 | 9.50 x6.50 x.75l,.0 | File Name: 0757317707 | 320 pages
||4 of 4 people found the following review helpful.| Not so good recipes|By Octavio Colmenares|The author tries to make many of the Lebanese food recipes as simple as possible but in the intent let many important parts behind. An example is Kesheck, never explains what it is or how it is made. There are much better books on lebanese cooking.|3 of 3 people found the following review helpful.||About the Author||Born and raised in Beirut, Joumana Accad left Lebanon for France to finish her high school education, and then moved to the U.S. permanently where she completed her college education. She later attended a course of study in Pa
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Mi...
[PDF.zj98] Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More Rating: 3.62 (730 Votes)
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You can specify the type of files you want, for your gadget.Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More | Joumana Accad.Not only was the story interesting, engaging and relatable, it also teaches lessons.
