| #202770 in Books | Kyle Books | 2010-11-16 | Original language:English | PDF # 1 | 10.51 x.83 x9.22l,2.45 | File Name: 1906868360 | 192 pages |
||4 of 4 people found the following review helpful.| Easy healthy recipes, unusual ingredients, wine pairing!|By Shawkins|We became fans of Ming while watching him on PBS. He makes really tasty dishes that are healthy, not because they replace unhealthy items with the low-fat version, but because the real recipe starts out healthy and pure. His recipes are great because they appeal to people with high-brow tastes while being eas|From Publishers Weekly|James Beard Award–winning chef Tsai (and author of Simply Ming) provides 80 one-pan recipes that can be created quickly and healthfully, with relatively inexpensive ingredients. Tsai focuses on seven cooking methods best-suited to o
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So in this groundbreaking cookbook, he tackles all four. Broken down into seven techniques of one-pot cooking-including braising, wokking, sauteeing, roasting, high-temperature cooking, tossing, and soups-Simply Ming: One-Pot Asian Meals offers 85 recipes. Every ingredient can be found at your local market, every recipe will track its salt a...
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You easily download any file type for your device.Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes | Ming Tsai, Arthur Boehm. I really enjoyed this book and have already told so many people about it!
