| #198763 in Books | Beranbaum, Rose Levy | 1990 | 1998-10-21 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x.91 x8.00l,2.40 | File Name: 0688101364 | 272 pages | William Morrow Company
||7 of 7 people found the following review helpful.| This is the best Cookie Cookbook for ALL Seasons|By sewer|This purchase was to replace a copy that I mislaid. I had had it for about 15 years. The recipes are clear, and in most cases use a food processor to mix the batter, although directions are also given for using a mixer. There are a few recipes where Rose says to NOT USE a food processor, and she's right in all of tho|.com |Christmas and cookies are synonymous. Extolling that happy truth, Rose Levy Beranbaum's Rose's Christmas Cookies provides a comprehensive selection of 60 cookie recipes for eating and decoration, for keeping and giving, that is probably the last w
Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a...
[PDF.hk36] Rose's Christmas Cookies Rating: 3.95 (750 Votes)
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You can specify the type of files you want, for your gadget.Rose's Christmas Cookies | Rose Levy Beranbaum. A good, fresh read, highly recommended.
