(Read now) The Complete Book of Pies: 200 Recipes from Sweet to Savory
| #727940 in Books | 2008-08-22 | Original language:English | PDF # 1 | 10.00 x.81 x7.00l,1.29 | File Name: 0778801918 | 272 pages
||1 of 1 people found the following review helpful.| Great book with a ton of variety|By QOTN|I LOVE this book! I heard the author on NPR and decided I needed to own this book. I initially intended on making one pie per week until I made every recipe in the book...needless to say that was a ittle too ambitious and I didn't follow that plan, but I've made many many pies and have not been disappointed by any of them!|1 of 1 peopl||Baking a pie from scratch can be surprisingly easy by following Julie's step-by-step instructions and fail-safe recipes. (Larry Cox Tucson Citizen 2009-02-25)
[For] experienced cooks who want new ideas and newcomers who want to try making pi
Pie-baking made easy.
What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance, and the results are rewarding.
The Complete Book of Pies is like having your grandmother in the kitchen with you. The entire pie-making process is covered in easy-to-follow detail from start to finish. The book is fille...
[PDF.pm87] The Complete Book of Pies: 200 Recipes from Sweet to Savory Rating: 4.61 (763 Votes)
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You can specify the type of files you want, for your gadget.The Complete Book of Pies: 200 Recipes from Sweet to Savory | Julie Hasson. I really enjoyed this book and have already told so many people about it!