| #716142 in Books | 2013-11-19 | Original language:English | PDF # 1 | 11.00 x.50 x7.00l,.65 | File Name: 1935548336 | 96 pages
||1 of 1 people found the following review helpful.| wonderful, please do another!|By Horseman|awesome book. the meals are laid out with great photos and information- not just recipes but whole multi course meals all carefully planned based on tradition to compliment each other. the photos are beautiful and well laid out. the ingrediens are authentic so they are a treasure hunt to search for, some can be ordered on , some from o|About the Author|Kanna Himiya is a samurai banquet cuisine expert and dietician. She is a descendant of the chef of the Maeda clan, which ruled the Koga Domain. She is also the author of five other cookbooks and lives in Tokyo, Japan.
Three parts cookbook and one part history book, "The Samurai Gourmet" is a collection of healthy, healing, and energizing recipes that have been orally handed down across generations of Japanese samurai families. The author, Kanna Himiya, is a descendant of the chef of the Maeda clan--one of the most powerful samurai families in Japan--which ruled the Koga Domain, and through these dishes, she shares the samurai banquet tradition, as well as the samurai's secret for str...
[PDF.gq70] The Samurai Gourmet Rating: 3.66 (691 Votes)
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