[Mobile pdf] Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
·•●- Tina Casaceli ·•●-
| #436360 in Books | 2011-04-20 | Original language:English | PDF # 1 | 9.25 x.75 x7.75l,1.70 | File Name: 0811872548 | 176 pages
||57 of 60 people found the following review helpful.| Ironically Inaccurate|By Shannon Adams|Flavorful cookies. Enticing pictures. But the recipes take some figuring out- note in the margins, trial and error, which is not what I paid for.
At the beginning of the book, we are advised to use weight measurements instead of "cups" or "tsp" etc. The thing is, when something called for "1 1/2 cups", she would list it as|About the Author|Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.||Antonis Achilleos is an award-winning food photographer.||Jacques Torres is an acclaimed pastry chef, autho
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
[PDF.vj86] Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery Rating: 4.87 (746 Votes)
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You easily download any file type for your gadget.Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery | Tina Casaceli. Just read it with an open mind because none of us really know.
