| #648624 in Books | Chronicle Books | 1989-09-01 | Original language:English | PDF # 1 | 8.80 x.40 x8.10l, | File Name: 0877015953 | 96 pages |
||0 of 0 people found the following review helpful.| A treasure|By John Matteson|Imaginative, superbly comprehensive, and beautifully photographed, this gem of a book is the only guide to piemaking one will ever need.|18 of 18 people found the following review helpful.| Yumm!!!!!!|By A Customer|If you want to take the time to build a pie from scratch and are looking for recipes|About the Author|James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
Patricia Brabrant spends most of her working
French chefs are the masters of tortes and other pastries, and Italians make the world's best ice creams, but no one surpasses American cooks when it comes to making pies. Whether the flaky crust is filled with sweet summer berries, tart apples, chocolate custard, or coconut cream, almost everyone will choose a well-made pie over any other dessert.?
?James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipe...
[PDF.xu96] James McNair's Pie Cookbook Rating: 3.66 (765 Votes)
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You can specify the type of files you want, for your gadget.James McNair's Pie Cookbook | James McNair. I really enjoyed this book and have already told so many people about it!
