(Ebook free) Mochi: Recipes from Savory to Sweet! Vol. 1
♛ Jenn Fujikawa ♛
| #1412896 in Books | 2012-11-16 | Original language:English | 9.00 x.13 x6.00l, | File Name: 1480243655 | 52 pages
||0 of 0 people found the following review helpful.| Not Worth the Money|By S D|I was quite disappointed when this book arrived. I was looking forward to a bona fide cookbook, with instructions/techniques for working with mochi and hopefully some authentic recipes that use actual mochi rice (mochigome) and not soft mochi flour (mochi flour, or mochiko, produces a much more mushy mochi {{say that five times fast}} and is not a gr|About the Author|Jenn Fujikawa is a lifestyle and food writer for Nerdist, Fandango, StarWars.com, Food & Wine Magazine, Amy Poehler’s Smart Girls, and more. Unique family dinners and geeky baking are a staple of her website www.justjennrecipes.com and h
'Mochi: recipes from savory to sweet!' is full of recipes highlighting the distinctly chewy Japanese rice cake. Recipes include traditional mochi favorites like chi chi dango and custard mochi to brand new modern recipes, mochi like you've never had before! Mochi pizza, mochi donuts, even a mochi root beer bundt cake recipe! Whether it's as a dessert or main dish, mochi is the ultimate comfort food!
[PDF.me60] Mochi: Recipes from Savory to Sweet! Vol. 1 Rating: 4.63 (554 Votes)
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You easily download any file type for your gadget.Mochi: Recipes from Savory to Sweet! Vol. 1 | Jenn Fujikawa. A good, fresh read, highly recommended.
