| #530737 in Books | 2012-10-09 | 2012-10-09 | Original language:English | PDF # 1 | 11.25 x1.50 x9.25l,4.67 | File Name: 1742701450 | 416 pages
||0 of 0 people found the following review helpful.| Good Recipes/Bad graphic design and layout|By Kate Gilbert|Horrible typography. It might seem silly to criticize this but it seems to be a problem with Malouf's books. I have his other book and it, too, was designed by someone in love with gray and taupe. In the case of this book (New Middle Eastern Food) the recipes themselves are printed in such a grey typeface that they ar
A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East—from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. Malouf reflects the Middle Eastern spirit of generosity and sharing with the 300-plus recipes organized into seven sections including Soups, Small Dishes, Large Dishes, Side Dishes, Bakery,...
[PDF.yk66] Malouf: New Middle Eastern Food Rating: 4.83 (432 Votes)
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You easily download any file type for your device.Malouf: New Middle Eastern Food | Greg Malouf, Lucy Malouf. A good, fresh read, highly recommended.