| #171787 in Books | Ten Speed Press | 2013-04-16 | 2013-04-16 | Original language:English | PDF # 1 | 9.30 x.90 x7.74l,1.96 | File Name: 1607743574 | 208 pages
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, d...
[PDF.fs10] The New Persian Kitchen Rating: 3.79 (401 Votes)
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You can specify the type of files you want, for your gadget.The New Persian Kitchen | Louisa Shafia. A good, fresh read, highly recommended.
