(Read now) The Cookie Jar: Over 90 scrumptious recipes for home-baked treats from choc chip cookies and snickerdoodles to gingernuts and shortbread
• Liz Franklin •
| #769169 in Books | Ryland, Peters & Small Ltd | 2015-08-13 | 2015-08-13 | Original language:English | PDF # 1 | 9.25 x.4 x7.50l,1.80 | File Name: 1849756554 | 192 pages
||0 of 1 people found the following review helpful.| Great cookie book|By Peggy|It looks pretty good for a gift for my daughter-in-law.|About the Author|Liz Franklin was food editor of ‘Good Health’ magazine and is now a freelance cook, food writer and stylist. She ran a cookery and wine education school in Italy, was private chef to Lord and Lady Bamford at Daylesford organic farm
Simple and easy to make, cookies are the ultimate comfort food and can be boxed and wrapped to give as gifts. Ideas include cookies for every occasion, starting with classic everyday bakes such as Rum and Raisin Cookies, Chocolate and Vanilla Pinwheels, and Gingerbread Men, before moving into cookies from around the world, treats for holiday celebrations and special occasions, finishing with a selection of savory cookies that offer a unique twist on timeless flavor...
[PDF.up55] The Cookie Jar: Over 90 scrumptious recipes for home-baked treats from choc chip cookies and snickerdoodles to gingernuts and shortbread Rating: 3.71 (716 Votes)
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You can specify the type of files you want, for your device.The Cookie Jar: Over 90 scrumptious recipes for home-baked treats from choc chip cookies and snickerdoodles to gingernuts and shortbread | Liz Franklin. Which are the reasons I like to read books. Great story by a great author.
