(Read free) Persian Cuisine: Traditional, Regional, And Modern Foods
▲ M. R. Ghanoonparvar ▲
| #916591 in Books | 2014-06-24 | Original language:English | 11.25 x9.00 x1.25l,3.25 | File Name: 1568591918 | 312 pages
||4 of 4 people found the following review helpful.| Persian mom approved|By Tala Frazier|So far I love this book!! I really wanted to find an authentic Persian cookbook and this one passed the "Persian mother in-law test"! I am not Persian but happen to be with a Persian man who loves his Persian food, so I decided to look for a quality cookbook and I found it! A lot of the recipes are easy to follow and I love that they displa|About the Author|M. R. Ghanoonparvar is Professor Emeritus of Persian and Comparative Literature at The University of Texas at Austin. He has published widely on Persian literature and culture and is the author of Prophets of Doom: Literature as a Socio-Politic
The cuisine of every nation provides a means of celebrating its culture, and this volume, the most comprehensive collection of recipes of Persian culinary arts, represents a celebration of several thousand years of Persian heritage and civilization. Persian cuisine is the product of the skill, creativity, patience, care, and compassion of many generations of cooks, whether mothers, fathers, wives, or husbands preparing food for their families and friends or professio...
[PDF.xe09] Persian Cuisine: Traditional, Regional, And Modern Foods Rating: 4.81 (782 Votes)
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You can specify the type of files you want, for your device.Persian Cuisine: Traditional, Regional, And Modern Foods | M. R. Ghanoonparvar. I really enjoyed this book and have already told so many people about it!
